Starting Saturday, February 25, 2017, Butcher & Bee’s Executive Chef Bryan Lee Weaver will host a monthly, ongoing Guest Chef Dinner Series. Select guest chefs from around the nation will visit Butcher & Bee in East Nashville to create a collaborative dining experience, combining their personal specialities with B&B favorites. Dinners will range from ticketed dinners to a la carte. Walk-ins will be welcome at select dinners.
Upcoming Guest Chef Dinners:
- Saturday, February 25: Erik Niel of Easy Bistro & Bar and Main Street Meats in Chattanooga, TN
À la carte menu of small- and large-format options; featuring charcuterie from Niel