Butcher & Bee in East Nashville is hosting a first night of Hanukkah dinner on Saturday, December 24, 2016 from 6:30pm to 9:30pm. Chef Bryan Lee Weaver’s special holiday menu will feature traditional Hanukkah dishes with a modern twist. The family-style menu will be paired with seasonal beers curated by Matt Leff, founder of Rhizome Productions. Tickets are $80 per person and include dinner, drinks, tax and gratuity.
- Broccoli Latkes served w/ whipped feta, za’atar aioli, apple butter
- Gribene Crispy Rice Salad
- Matzoh Ball Soup
- Braised Brisket with Black Garlic Gravy & Roasted Root Vegetables