Fall Crush, an annual farm-to-table event hosted by The National Multiple Sclerosis Society, Mid South Chapter, is Sunday, October 22, 2017, from 5:00pm to 9:00pm at the Grand Barn at Green Door Gourmet. Guests will enjoy featured wines and a locally-sourced dinner by some of Nashville’s top chefs.
“This event brings together some of Nashville’s most talented chefs who will create a delicious locally sourced dinner in a unique setting,” said David Haddock, Chapter President. “It’s a meaningful way to celebrate those living with MS and directly benefits them through the funding of services and programs we provide, as well as research to find a cure for multiple sclerosis.”
Address: 7011 River Road Pike, Nashville, TN 37209 (map)
Tickets are $150 per person.