Fall Crush, an annual farm-to-table event hosted by The National Multiple Sclerosis Society (Mid South Chapter) is Sunday, October 21, 2018, from 5:00pm to 9:00pm at the Green Door Gourmet (7007 River Road Pike). Guests will enjoy featured wines, craft beer, and a locally-sourced dinner by some of Nashville’s top chefs.
“This event brings together some of Nashville’s most talented chefs who will create a delicious locally sourced dinner in a unique setting,” said David Haddock, Chapter President, in the release. “It’s a meaningful way to celebrate those living with MS and directly benefits them through the funding of services and programs we provide, as well as research to find a cure for multiple sclerosis.”
This year’s chefs include Bryan Lee Weaver of Butcher & Bee, Tony Galzin of Nicky’s Coal Fired, Trey Cioccia of The Farm House/Black Rabbit, Lisa Marie White of Marsh House, and Bobby Hodge of Oak Steakhouse.
Tickets are $150 per person.