Jasper’s, a casual eatery and market, officially opened Monday, October 26, 2020, on West End. The concept took over the space previously occupied by Saltine. Guests can expect a delicious menu prepared by chef Deb Paquette of Etch and etc. If you’re in need of a quick meal-on-the-go, stop by The Market at Jasper’s for prepared foods and tasty treats! Nashville Guru stopped by for a look inside.
Jasper’s spacious interior includes multiple dining rooms decorated with vibrant greenery, a game room equipped with shuffleboard, darts, and board games, and a market (The Market at Jasper’s) featuring grab-n-go prepared foods, local Nashville goods, and fresh pastries. The game room is available for private events, meetings, watch parties, and celebrations.
When weather permits guests can enjoy dining outside on the patio. A free parking lot is available aside the restaurant.
Jasper’s all-day menu features shareable plates, salads, flatbreads, sandwiches, and more. We recommend trying the Beets by Deb salad (mixed greens, coconut custard, almonds, mango drizzle, ginger vinaigrette, crispy shallots) and the Caulipoppers (tempura cauliflower, pea pesto, feat cream, red bell essence).
Brunch is served every Saturday and Sunday and includes tasty plates like the Banana Split Flat (caramelized bananas, spiced pecans, strawberry cheesecake whip, chocolate pearls) and Megan’s Beignets (sugar & spice, cherry jam, vanilla cream). Complement any meal with a refreshing cocktail! See the full menu.
The Market at Jasper’s offers freshly prepared salads, soups, sandwiches, and bites that make for a delicious and quick meal-on-the-go! The market is open during normal restaurant hours.
Whether you’re dining in or just need to grab something for the road, stop by this spot on West End.