Party Gras at Party Fowl

February 5, 2020 | Advertising Disclosure | Our Sponsors may be mentioned in this article.

Executive chef and New Orleans native Bart Pickens at Party Fowl is creating a special “Party Gras” menu for Tuesday, February 25, 2020, featuring items like traditional gumbo, jambalaya, beignets, and King Cake. The specials will be available at all three  Party Fowl locations.